Binghuei Barry Yang

Microbial decontamination of food by electron beam irradiation

Hsiang-Mei Lung, Yu‐Chi Cheng, Yin‐Hsuan Chang et al. · Trends in Food Science & Technology · 2015 · 257 citations

Food Irradiation, Decontamination, Microbial Decontamination +6

Responses of microorganisms to high hydrostatic pressure processing

Hsiao‐Wen Huang, Hsiang-Mei Lung, Binghuei Barry Yang et al. · Food Control · 2013 · 222 citations

High-pressure Processing, High Hydrostatic Pressure, Microbiology +1

Advances in the extraction of natural ingredients by high pressure extraction technology

Hsiao‐Wen Huang, Chiao‐Ping Hsu, Binghuei Barry Yang et al. · Trends in Food Science & Technology · 2013 · 203 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +11

Potential Utility of High‐Pressure Processing to Address the Risk of Food Allergen Concerns

Hsiao‐Wen Huang, Chiao‐Ping Hsu, Binghuei Barry Yang et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 89 citations

Current Hpp Technology, High Hydrostatic Pressure, Food Allergy +23

In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability

Mohsen Gavahian, Yuming Chen, Amin Mousavi Khaneghah et al. · Food Hydrocolloids · 2018 · 64 citations

Food Colloid, Ultrasound Homogenization, In-pack Sonication Technique +7