Concepedia

Chiao‐Ping Hsu

CH

5

Publications

379

Citations

5

H-Index

2013

Active since

Affiliations

Food Industry Research and Development Institute(Current)

Chiao‐Ping Hsu is an author at Food Industry Research and Development Institute specializing in microbiology, health sciences, and food safety.

Top concepts

HealthMicrobiologyMedicineFood SafetyFood ChemistryFood EngineeringHigh-pressure ProcessingAllergyBioanalysisEngineering

Publications per year

2013–2013

5

Publications

5

Advances in the extraction of natural ingredients by high pressure extraction technology

Hsiao‐Wen Huang, Chiao‐Ping Hsu, Binghuei Barry Yang et al. · Trends in Food Science & Technology · 2013 · 203 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +11

Potential Utility of High‐Pressure Processing to Address the Risk of Food Allergen Concerns

Hsiao‐Wen Huang, Chiao‐Ping Hsu, Binghuei Barry Yang et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 89 citations

Current Hpp Technology, High Hydrostatic Pressure, Food Allergy +23

Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure

Chung‐Yi Wang, Hsiao‐Wen Huang, Chiao‐Ping Hsu et al. · Food Control · 2013 · 41 citations

Morphological Damage, Vibrio Parahaemolyticus, High Hydrostatic Pressure +1

The relationship between inactivation and morphological damage of Salmonella enterica treated by high hydrostatic pressure

Chung‐Yi Wang, Chiao‐Ping Hsu, Hsiao‐Wen Huang et al. · Food Research International · 2013 · 28 citations

High Hydrostatic Pressure, Microbial Contamination, Typhoid Fever +6

Effects of high-pressure processing on the quality of chopped raw octopus

Chiao‐Ping Hsu, Hsiao‐Wen Huang, Chung‐Yi Wang · LWT · 2013 · 18 citations · Full text

High-pressure Treatment, Microbial Growth, High-pressure Processing +10

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