Yu‐Wei Chen

Antioxidant and antibacterial activity of seven predominant terpenoids

Chung‐Yi Wang, Yu‐Wei Chen, Chih‐Yao Hou · International Journal of Food Properties · 2019 · 241 citations · Full text

Food Chemistry, Food Preservatives, Food Bioactive Compound +14

Chicoric acid supplementation prevents systemic inflammation‐induced memory impairment and amyloidogenesis via inhibition of NF‐κB

Qian Liu, Yu‐Wei Chen, Chun Shen et al. · The FASEB Journal · 2016 · 143 citations

Sesamol ameliorates diet‐induced obesity in C57BL/6J mice and suppresses adipogenesis in 3T3‐L1 cells via regulating mitochondria‐lipid metabolism

Zhigang Liu, Qinglian Qiao, Yali Sun et al. · Molecular Nutrition & Food Research · 2016 · 67 citations

Lipid Peroxidation, Mitochondria‐lipid Metabolism, Caloric Restriction +22

Sesamol supplementation prevents systemic inflammation‐induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB

Zhigang Liu, Yu‐Wei Chen, Qinglian Qiao et al. · Molecular Nutrition & Food Research · 2016 · 66 citations · Full text

Physicochemical properties and intestinal protective effect of ultra-micro ground insoluble dietary fibre from carrot pomace

Shaobo Ma, Bo Ren, Zhijun Diao et al. · Food & Function · 2016 · 60 citations