Chang‐Chai Ng

Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan

I-Nan Chen, Chen-Chin Chang, Chang‐Chai Ng et al. · Plant Foods for Human Nutrition · 2007 · 245 citations

Zingiberaceae Plants, Botany, Medicine +5

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage

Chung‐Yi Wang, Pei-Rong Lin, Chang‐Chai Ng et al. · Anaerobe · 2010 · 159 citations

Probiotic, Breast-fed Infants, Food Fermentation +7

Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05

Chung‐Yi Wang, Yi-Ru Hsieh, Chang‐Chai Ng et al. · Enzyme and Microbial Technology · 2009 · 109 citations

Engineering, Salinivibrio Sp, Biocatalysis +5

Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata

Chang‐Chai Ng, Chung‐Yi Wang, Yaping Wang et al. · Journal of Bioscience and Bioengineering · 2010 · 104 citations

Biosynthesis, Engineering, Food Fermentation +4

Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria

Chung‐Yi Wang, Chang‐Chai Ng, Hsuan Su et al. · International Journal of Food Sciences and Nutrition · 2009 · 76 citations