Chang‐Chai Ng - Concepedia

Author

Chang‐Chai Ng

National Taiwan University

Also Known As

Chang-Chai Ng, Chang‐Chai Ng

Publications

940

Citations

H-Index

Concepts

All Affiliations

National Taiwan University Tainan University of Technology Chang Gung Memorial Hospital

About

Chang‐Chai Ng is an author at National Taiwan University specializing in medicine, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	594
2	Engineering	4	4	243
3	Biochemistry	3	3	87
4	Health Sciences	2	2	185
5	Natural Sciences	2	2	41

Chang‐Chai Ng

Publications

923

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan I-Nan Chen, Chen-Chin Chang, Chang‐Chai Ng, Plant Foods for Human Nutrition Zingiberaceae PlantsBotanyMedicinePhytopharmacologyPhytochemical	2007	245
Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage Chung‐Yi Wang, Pei-Rong Lin, Chang‐Chai Ng, Anaerobe ProbioticBreast-fed InfantsFood FermentationLactic Acid BacteriaProbiotic Properties	2010	159
Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05 Chung‐Yi Wang, Yi-Ru Hsieh, Chang‐Chai Ng, Enzyme and Microbial Technology EngineeringSalinivibrio SpBiocatalysisBiochemical EngineeringBiotechnology	2009	109
Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata Chang‐Chai Ng, Chung‐Yi Wang, Yaping Wang, Journal of Bioscience and Bioengineering BiosynthesisEngineeringFood FermentationBiotechnologyFood Bioprocessing	2010	104
Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria Chung‐Yi Wang, Chang‐Chai Ng, Hsuan Su, International Journal of Food Sciences and Nutrition	2009	76
Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet Chung‐Yi Wang, She‐Ching Wu, Chang‐Chai Ng, Food Research International NutritionCholesterol-enriched DietBiochemistryLipid MetabolismAnimal Nutrition	2009	38
Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue Chung‐Yi Wang, Chang‐Chai Ng, Yuan‐Tay Shyu Journal of Bioscience and Bioengineering Food ChemistryTyrosinase-inhibiting ActivitiesMedicineTanninSorghum Distillery Residue	2011	35
Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan I-Nan Chen, Chang‐Chai Ng, Chung‐Yi Wang, International Journal of Food Sciences and Nutrition Food ChemistryFood FunctionFood FermentationBotanyGinger Food Processing	2008	26
Development and production of cholesterol-lowering Monascus-nata complex Chang‐Chai Ng, Yuan‐Tay Shyu World Journal of Microbiology and Biotechnology Lipid AnalysisBiosynthesisOxysterolBiochemistryCholesterol-lowering Monascus-nata Complex	2004	25
Halomonas beimenensis sp. nov., isolated from an abandoned saltern Chung‐Yi Wang, Sz‐Jie Wu, Chang‐Chai Ng, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY Strain Ntu-107Southern TaiwanPhylogenetic AnalysisUnicellular OrganismAnaerobic Culturing	2012	24

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