Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan

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The hydrophilic and lipophilic contribution to total antioxidant activity

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Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)

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Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods

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Agriculture, Biochemistry, Food Science +15

The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink

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