Tsu-Liang Chang

Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan

I-Nan Chen, Chen-Chin Chang, Chang‐Chai Ng et al. · Plant Foods for Human Nutrition · 2007 · 245 citations

Zingiberaceae Plants, Botany, Medicine +5

Resveratrol Upregulates Nrf2 Expression To Attenuate Methylglyoxal-Induced Insulin Resistance in Hep G2 Cells

An-Sheng Cheng, Yu‐Hsiang Cheng, Chiu-Hsia Chiou et al. · Journal of Agricultural and Food Chemistry · 2012 · 151 citations

Resveratrol Activation, Lipid Peroxidation, Redox Biology +21

Scopoletin attenuates allergy by inhibiting Th2 cytokines production in EL-4 T cells

An-Sheng Cheng, Yu‐Hsiang Cheng, Tsu-Liang Chang · Food & Function · 2012 · 31 citations

Allergy Medicine, T-regulatory Cell, Immunology +18

Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan

I-Nan Chen, Chang‐Chai Ng, Chung‐Yi Wang et al. · International Journal of Food Sciences and Nutrition · 2008 · 26 citations

Food Chemistry, Food Function, Food Fermentation +14

Biosynthesis of Antroquinonol and 4-Acetylantroquinonol B via a Polyketide Pathway Using Orsellinic Acid as a Ring Precursor in <i>Antrodia cinnamomea</i>

Kevin Chi-Chung Chou, Shang-Han Yang, Hsiang-Lin Wu et al. · Journal of Agricultural and Food Chemistry · 2016 · 26 citations