Chin‐Lin Hsu - Concepedia

Author

Chin‐Lin Hsu

National Chung Hsing University ORCID

Also Known As

C Hsu, C.C. Hsu, Chien-Sheng Hsu, Chin-Ju Hsu, Chin-Lin Hsu, Chin‐Lin Hsu, Hsu, Chin-Lin

Publications

4.3K

Citations

H-Index

Concepts

All Affiliations

National Chung Hsing University Chung Shan Medical University Hospital Chung Shan Medical University Chung Hwa University of Medical Technology National Taiwan University of Science and Technology

About

Chin‐Lin Hsu is an author at National Chung Hsing University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	21	1.3K
2	Biochemistry	10	10	692
3	Health Sciences	9	9	1.1K
4	Cell Biology	4	4	131
5	Applied Physiology	1	1	16

Chin‐Lin Hsu

Publications

Citations

H-Index

Page 1

	Year	Citations
Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods Chin‐Lin Hsu Food Chemistry Food ChemistryChemical CompositionFood AnalysisYam FloursFood Processing	2003	511
Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats Chin‐Lin Hsu, Gow‐Chin Yen British Journal Of Nutrition NutritionLipid PeroxidationSerum TagExperimental NutritionOxidative Stress	2007	277
Effects of Flavonoids and Phenolic Acids on the Inhibition of Adipogenesis in 3T3-L1 Adipocytes Chin‐Lin Hsu, Gow‐Chin Yen Journal of Agricultural and Food Chemistry	2007	242
Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats Chia‐Pu Lee, Ping‐Hsiao Shih, Chin‐Lin Hsu, Food and Chemical Toxicology InflammationOxysterolMedicineLipid PeroxidationTea Seed Oil	2006	224
Effects of Capsaicin on Induction of Apoptosis and Inhibition of Adipogenesis in 3T3-L1 Cells Chin‐Lin Hsu, Gow‐Chin Yen Journal of Agricultural and Food Chemistry	2007	209
Inhibitory Effect of Phenolic Acids on the Proliferation of 3T3-L1 Preadipocytes in Relation to Their Antioxidant Activity Chin‐Lin Hsu, Shih-Li Huang, Gow‐Chin Yen Journal of Agricultural and Food Chemistry	2006	165
Induction of cell apoptosis in 3T3‐L1 pre‐adipocytes by flavonoids is associated with their antioxidant activity Chin‐Lin Hsu, Gow‐Chin Yen Molecular Nutrition & Food Research	2006	163
Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits of <i>Artocarpus heterophyllus</i> Song‐Chwan Fang, Chin‐Lin Hsu, Gow‐Chin Yen Journal of Agricultural and Food Chemistry	2008	134
Receptor-Mediated Toxicity to Pericytes of Advanced Glycosylation End Products: A Possible Mechanism of Pericyte Loss in Diabetic Microangiopathy Sho‐ichi Yamagishi, Chin‐Lin Hsu, Masateru Taniguchi, Biochemical and Biophysical Research Communications Pericyte LossBiochemistryMedicineDiabetesGlycobiology	1995	127
Accelerated aging-enhanced lipid peroxidation in bitter gourd seeds and effects of priming and hot water soaking treatments Chin‐Lin Hsu, C.L. Chen, J.J. Chen, Scientia Horticulturae Aging-enhanced Lipid PeroxidationLipid PeroxidationBitter Gourd SeedsPost-harvest PhysiologyHot Water	2003	110

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