Ping‐Hsiao Shih

Anthocyanins Induce the Activation of Phase II Enzymes through the Antioxidant Response Element Pathway against Oxidative Stress-Induced Apoptosis

Ping‐Hsiao Shih, Chi‐Tai Yeh, Gow‐Chin Yen · Journal of Agricultural and Food Chemistry · 2007 · 333 citations

Life Sciences, Biochemistry, Cell Biology +17

Hepatoprotection of tea seed oil (Camellia oleifera Abel.) against CCl4-induced oxidative damage in rats

Chia‐Pu Lee, Ping‐Hsiao Shih, Chin‐Lin Hsu et al. · Food and Chemical Toxicology · 2006 · 224 citations

Veterinary Medicine, Pharmacology, Toxicology +13

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease

Ping‐Hsiao Shih, Yin‐Ching Chan, Jiunn‐Wang Liao et al. · The Journal of Nutritional Biochemistry · 2009 · 222 citations

Life Sciences, Neurobiology, Neuroscience +16

Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells

Ping‐Hsiao Shih, Chi‐Tai Yeh, Gow‐Chin Yen · Food and Chemical Toxicology · 2005 · 203 citations

Life Sciences, Cancer Biology, Oncology +12

Differential expressions of antioxidant status in aging rats: the role of transcriptional factor Nrf2 and MAPK signaling pathway

Ping‐Hsiao Shih, Gow‐Chin Yen · Biogerontology · 2006 · 185 citations

Life Sciences, Cell Biology, Aging +15