Chung‐Yi Wang

Effect of high‐pressure processing and thermal pasteurization on overall quality parameters of white grape juice

Yin‐Hsuan Chang, Sz‐Jie Wu, Bang‐Yuan Chen et al. · Journal of the Science of Food and Agriculture · 2016 · 67 citations

Antimicrobial Effects and Mechanisms of Ethanol Extracts of <i>Psoralea corylifolia</i> Seeds Against <i>Listeria monocytogenes</i> and Methicillin-Resistant <i>Staphylococcus aureus</i>

Hsin‐Ni Li, Chung‐Yi Wang, Chia-Lan Wang et al. · Foodborne Pathogens and Disease · 2019 · 35 citations

Disease burden and related medical costs of rotavirus infections in Taiwan

Chun‐Yi Lu, Tsai-Ling Lauderdale, Yin-Hua Fang et al. · BMC Infectious Diseases · 2006 · 34 citations · Full text

Anti‐inflammatory properties of high pressure‐assisted extracts of <i>Grifola frondosa</i> in lipopolysaccharide‐activated <scp>RAW</scp> 264.7 macrophages

Sz‐Jie Wu, Yingwei Chen, Chung‐Yi Wang et al. · International Journal of Food Science & Technology · 2017 · 22 citations

Inflammation, Grifola Frondosa, Anti-inflammatory +10

Epidemiology of Haemophilus influenzae type b meningitis in Taiwan, 1997 and 2000.

Pei‐Lan Shao, Wei‐Chu Chie, Chung‐Yi Wang et al. · PubMed · 2004 · 17 citations