Concepedia

Kai Reineke

KR

Statistics

Publications

34

Citations

1.9K

H-Index

28

Active since

2008

Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy(Current)

Technische Universität Berlin

Nestlé (Switzerland)

German Institute of Food Technologies

Leibniz Institute for Plasma Science and Technology

Kai Reineke is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in microbiology, food science, and agriculture.

ORCID

Publications per year

2008–2022

34

Publications

34

The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

Pia Meinlschmidt, Elke Ueberham, Jörg Lehmann et al. · Innovative Food Science & Emerging Technologies · 2016 · 156 citations

, , +10

Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices

Christian Hertwig, Kai Reineke, Jörg Ehlbeck et al. · Journal of Food Engineering · 2014 · 119 citations

, , +12

High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

Robert Sevenich, Elke Kleinstueck, Colin Crews et al. · Journal of Food Science · 2014 · 89 citations

, , +16

Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina

Lukas Böcker, Tom Hostettler, Michael Diener et al. · Food Chemistry · 2020 · 89 citations

, , +6

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

Christian Hertwig, Andriani Leslie, Nicolás Meneses et al. · Innovative Food Science & Emerging Technologies · 2017 · 88 citations

, , +16

1–5 of 34