Concepedia

Kai Reineke

KR

35

Publications

2.1K

Citations

28

H-Index

2008

Active since

Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy(Current)

Technische Universität Berlin

Nestlé (Switzerland)

German Institute of Food Technologies

Leibniz Institute for Plasma Science and Technology

Kai Reineke is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in microbiology, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

2008–2022

35

Publications

35

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

Christian Hertwig, Kai Reineke, Jörg Ehlbeck et al. · Food Control · 2015 · 232 citations

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The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

Pia Meinlschmidt, Elke Ueberham, Jörg Lehmann et al. · Innovative Food Science & Emerging Technologies · 2016 · 149 citations

, , +4

Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices

Christian Hertwig, Kai Reineke, Jörg Ehlbeck et al. · Journal of Food Engineering · 2014 · 117 citations

, , +6

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

Christian Hertwig, Andriani Leslie, Nicolás Meneses et al. · Innovative Food Science & Emerging Technologies · 2017 · 88 citations

, , +13

High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

Robert Sevenich, Elke Kleinstueck, Colin Crews et al. · Journal of Food Science · 2014 · 87 citations

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