Robert Sevenich

High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

Robert Sevenich, Elke Kleinstueck, Colin Crews et al. · Journal of Food Science · 2014 · 89 citations

Agriculture, Food Science, Microbiology +16

Effect of high pressure thermal sterilization on the formation of food processing contaminants

Robert Sevenich, Florian Bark, Colin Crews et al. · Innovative Food Science & Emerging Technologies · 2013 · 72 citations

Agriculture, Food Science, Food Engineering +13

High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity

Pia Meinlschmidt, V. Brode, Robert Sevenich et al. · Innovative Food Science & Emerging Technologies · 2016 · 62 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +13

The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale

Robert Sevenich, Florian Bark, Elke Kleinstueck et al. · Food Control · 2014 · 53 citations · Full text

Agriculture, Food Science, Microbiology +17

Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin

Helena Kieserling, Patrick Giefer, Maximilian J. Uttinger et al. · Journal of Colloid and Interface Science · 2021 · 39 citations

Life Sciences, Biochemistry, Milk Chemistry +13