Maximilian J. Uttinger

Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants

Julia K. Keppler, Anja Heyse, Eva Scheidler et al. · Food Hydrocolloids · 2020 · 70 citations · Full text

Agriculture, Biotechnology, Food Science +16

Versatile strategy for homogeneous drying patterns of dispersed particles

Marcel Rey, Johannes Walter, Johannes Harrer et al. · Nature Communications · 2022 · 68 citations · Full text

Natural Sciences, Food Science, Materials Science +17

The Stokes–Einstein–Sutherland Equation at the Nanoscale Revisited

Andreas Baer, Simon E. Wawra, Kristina Bielmeier et al. · Small · 2023 · 61 citations · Full text

Natural Sciences, Chemistry, Physics +14

Influence of the polydispersity of pH 2 and pH 3.5 beta-lactoglobulin amyloid fibril solutions on analytical methods

Timon R. Heyn, Vasil M. Garamus, Hendrikje R. Neumann et al. · European Polymer Journal · 2019 · 57 citations · Full text

Life Sciences, Biochemistry, Polymer Chemistry +11

Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin

Helena Kieserling, Patrick Giefer, Maximilian J. Uttinger et al. · Journal of Colloid and Interface Science · 2021 · 39 citations

Life Sciences, Biochemistry, Milk Chemistry +13