Anja Heyse

Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants

Julia K. Keppler, Anja Heyse, Eva Scheidler et al. · Food Hydrocolloids · 2020 · 64 citations · Full text

Impact of enzyme properties on drop size distribution and filtration of water-in-oil Pickering emulsions for application in continuous biocatalysis

Anja Heyse, Christoph Plikat, Maren Grün et al. · Process Biochemistry · 2018 · 43 citations

Chemical Engineering, Chemical Enhanced Oil Recovery, Engineering +7

Continuous two-phase biocatalysis using water-in-oil Pickering emulsions in a membrane reactor: Evaluation of different nanoparticles

Anja Heyse, Christoph Plikat, Marion B. Ansorge‐Schumacher et al. · Catalysis Today · 2017 · 36 citations

Catalytic Membrane, Continuous Two-phase Biocatalysis, Chemical Engineering +6

The impact of lipases on the rheological behavior of colloidal silica nanoparticle stabilized Pickering emulsions for biocatalytical applications

Anja Heyse, Matthias Kraume, Anja Drews · Colloids and Surfaces B Biointerfaces · 2019 · 30 citations

Colloidal Silica Nanoparticle, Chemical Engineering, Pickering Emulsions +3

Specific ion effects on the particle size distributions of cell culture–derived influenza A virus particles within the Hofmeister series

Michael Pieler, Anja Heyse, Michael W. Wolff et al. · Engineering in Life Sciences · 2016 · 16 citations · Full text