Concepedia
2
Publications
90
Citations
H-Index
2020
Active since
Affiliations
Technical University of Munich(Current)
Eva Scheidler is an author at Technical University of Munich.
Publications per year
2020–2021
Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants
Julia K. Keppler, Anja Heyse, Eva Scheidler et al. · Food Hydrocolloids · 2020 · 64 citations · Full text
Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
Simon Schiffer, Eva Scheidler, Tim Kiefer et al. · Foods · 2021 · 26 citations · Full text
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