Concepedia

Julia K. Keppler

JK

71

Publications

2.8K

Citations

30

H-Index

2013

Active since

Affiliations

Wageningen University & Research(Current)

Christian-Albrechts-Universität zu Kiel

Max Rubner Institut

Friedrich-Alexander-Universität Erlangen-Nürnberg

Technische Universität Braunschweig

Julia K. Keppler is an author at Wageningen University & Research specializing in biomolecular engineering, biochemistry, and food chemistry.

ORCID

Top concepts

Publications per year

2013–2025

71

Publications

71

Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential

Julia K. Keppler, Karin Schwarz, Atze Jan van der Goot · Trends in Food Science & Technology · 2020 · 183 citations · Full text

Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof

Yvonne Serfert, Constanze Lamprecht, Chin Ping Tan et al. · Journal of Food Engineering · 2014 · 130 citations · Full text

, , +6

Assessing functional properties of rapeseed protein concentrate versus isolate for food applications

Wanqing Jia, Elvira Rodríguez‐Alonso, Marine Bianeis et al. · Innovative Food Science & Emerging Technologies · 2021 · 120 citations · Full text

Techno-functional properties of edible insect proteins and effects of processing

Maryia Mishyna, Julia K. Keppler, Jianshe Chen · Current Opinion in Colloid & Interface Science · 2021 · 118 citations · Full text

, , +16

Targeted Microbiome Intervention by Microencapsulated Delayed-Release Niacin Beneficially Affects Insulin Sensitivity in Humans

Daniela Fangmann, Eva‐Maria Theismann, Kathrin Türk et al. · Diabetes Care · 2017 · 105 citations · Full text

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