Julia K. Keppler

Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential

Julia K. Keppler, Karin Schwarz, Atze Jan van der Goot · Trends in Food Science & Technology · 2020 · 193 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof

Yvonne Serfert, Constanze Lamprecht, Chin Ping Tan et al. · Journal of Food Engineering · 2014 · 134 citations

Agriculture, Biochemistry, Biotechnology +14

Techno-functional properties of edible insect proteins and effects of processing

Maryia Mishyna, Julia K. Keppler, Jianshe Chen · Current Opinion in Colloid & Interface Science · 2021 · 127 citations · Full text

Agriculture, Entomology, Food Science +14

Assessing functional properties of rapeseed protein concentrate versus isolate for food applications

Wanqing Jia, Elvira Rodríguez‐Alonso, Marine Bianeis et al. · Innovative Food Science & Emerging Technologies · 2021 · 126 citations · Full text

Agriculture, Food Science, Food Analysis +15

Targeted Microbiome Intervention by Microencapsulated Delayed-Release Niacin Beneficially Affects Insulin Sensitivity in Humans

Daniela Fangmann, Eva‐Maria Theismann, Kathrin Türk et al. · Diabetes Care · 2017 · 106 citations · Full text

Life Sciences, Microbiology, Nutrition +17