Chin Ping Tan - Concepedia

Author

Chin Ping Tan

Universiti Putra Malaysia ORCID

Also Known As

C P Tan, C TAN, C,P. Tan, C. P. Tan, C.-P. Tan, C.P Tan, C.P. TAN, C.P. Tan, C.T. Tan, C.T.S. Tan

697

Publications

22.2K

Citations

H-Index

217

Concepts

All Affiliations

Universiti Putra Malaysia UCSI University King Saud University Malaysian Agricultural Research and Development Institute South China University of Technology

About

Chin Ping Tan is an author at Universiti Putra Malaysia specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	49	142	7.1K
2	Health Sciences	47	115	6.9K
3	Medicine	27	54	2.2K
4	Natural Sciences	16	19	645
5	Education	3	3	64

Chin Ping Tan

413

Publications

20K

Citations

H-Index

Page 1

	Year	Citations
Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition Chin Ping Tan, Y. B. Che Man Journal of the American Oil Chemists Society Lipid AnalysisEngineeringFlavoromicsDifferential Scanning CalorimetryChemical Composition	2000	380
Physicochemical properties and bioactive compounds of selected seed oils K.L. Nyam, Chin Ping Tan, Oi Ming Lai, LWT Food ChemistrySeed OilsFood Bioactive CompoundBioactive Compounds	2009	344
β-Carotene nanodispersions: preparation, characterization and stability evaluation Chin Ping Tan, Mitsutoshi Nakajima Food Chemistry β-Carotene NanodispersionsCarotenoidChemistryNanomaterials	2004	332
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple Nima Azarakhsh, Azizah Osman, Hasanah Mohd Ghazali, Postharvest Biology and Technology Lemongrass Essential OilFresh-cut PineappleQuality RetentionEdible FilmEdible Packaging	2013	330
Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid, Colloids and Surfaces A Physicochemical and Engineering Aspects Food ChemistryFood AnalysisSize IndexOrange Beverage EmulsionFood Engineering	2007	271
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability Shadi Samaram, Hamed Mirhosseini, Chin Ping Tan, Food Chemistry Solvent ExtractionPapaya SeedChemical Enhanced Oil RecoveryResponse Surface MethodologyFood Analysis	2014	261
Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods Chin Ping Tan, Y. B. Che Man, Jinap Selamat, Food Chemistry Food ChemistryEdible OilsFood AnalysisOxidative StabilityAnalytical Chemistry	2002	246
Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia) Yin Yin Thoo, Swee Ho, Jia Yun Liang, Food Chemistry Food ChemistrySolvent ExtractionPolyphenolicsEngineeringEnvironmental Engineering	2009	235
Essential fatty acids of pitaya (dragon fruit) seed oil Abdul Azis Ariffin, Jamilah Bakar, Chin Ping Tan, Food Chemistry Food ChemistryNutritionPhytochemicalEssential Fatty Acids	2008	230
Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation Chin Ping Tan, Y. B. Che Man Food Chemistry Food ChemistryRate VariationEngineeringDifferential Scanning CalorimetryCalibration	2002	224

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