Chin Ping Tan

Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

Chin Ping Tan, Y. B. Che Man · Journal of the American Oil Chemists Society · 2000 · 384 citations · Full text

Agriculture, Food Science, Food Analysis +14

Physicochemical properties and bioactive compounds of selected seed oils

K.L. Nyam, Chin Ping Tan, Oi Ming Lai et al. · LWT · 2009 · 347 citations

Agriculture, Food Science, Nutritional Sciences +16

β-Carotene nanodispersions: preparation, characterization and stability evaluation

Chin Ping Tan, Mitsutoshi Nakajima · Food Chemistry · 2004 · 335 citations

Natural Sciences, Chemistry, Food Science +10

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

Nima Azarakhsh, Azizah Osman, Hasanah Mohd Ghazali et al. · Postharvest Biology and Technology · 2013 · 334 citations

Agriculture, Food Science, Horticultural Sciences +13

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 272 citations

Agriculture, Food Science, Food Analysis +11