Chin Ping Tan

Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

Chin Ping Tan, Y. B. Che Man · Journal of the American Oil Chemists Society · 2000 · 380 citations · Full text

Lipid Analysis, Engineering, Flavoromics +19

Physicochemical properties and bioactive compounds of selected seed oils

K.L. Nyam, Chin Ping Tan, Oi Ming Lai et al. · LWT · 2009 · 344 citations

Food Chemistry, Seed Oils, Food Bioactive Compound +1

β-Carotene nanodispersions: preparation, characterization and stability evaluation

Chin Ping Tan, Mitsutoshi Nakajima · Food Chemistry · 2004 · 332 citations

β-Carotene Nanodispersions, Carotenoid, Chemistry +1

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

Nima Azarakhsh, Azizah Osman, Hasanah Mohd Ghazali et al. · Postharvest Biology and Technology · 2013 · 330 citations

Lemongrass Essential Oil, Fresh-cut Pineapple, Quality Retention +7

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 271 citations

Food Chemistry, Food Analysis, Size Index +8