K.L. Nyam

Physicochemical properties and bioactive compounds of selected seed oils

K.L. Nyam, Chin Ping Tan, Oi Ming Lai et al. · LWT · 2009 · 344 citations

Food Chemistry, Seed Oils, Food Bioactive Compound +1

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

K.L. Nyam, Mike Lau, Chin Ping Tan · PubMed · 2013 · 58 citations

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model

K.L. Nyam, Chin Ping Tan, Oi Ming Lai et al. · Food and Bioproducts Processing · 2009 · 56 citations

Solvent Extraction, Bioenergy, Health Sciences +7

In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract

Yu-Hua Wong, Chin Ping Tan, Kamariah Long et al. · Czech Journal of Food Sciences · 2014 · 27 citations · Full text

Nutrition, Polyphenolics, Agricultural Chemistry +15

Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex

Shy-Kai Ng, K.L. Nyam, Oi Ming Lai et al. · LWT · 2017 · 22 citations

Engineering, Biotechnology, Microemulsion +4