Y. B. Che Man - Concepedia

Author

Y. B. Che Man

Also Known As

Man Yip, Y B Che Man, Y MAN, Y. B. CHE MAN, Y. B. Che Man, Y. B. Che man, Y.B Che Man, Y.B. CHE MAN, Y.B. Che Man, Y.B.Che Man

186

Publications

10.6K

Citations

H-Index

134

Concepts

All Affiliations

Universiti Putra Malaysia Malaysian Palm Oil Board Universitas Gadjah Mada

About

Y. B. Che Man is an author at Universiti Putra Malaysia specializing in food chemistry, analytical chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	41	80	5.4K
2	Engineering	39	80	4.5K
3	Natural Sciences	20	24	1.4K
4	Medicine	19	21	1.3K
5	Public Health	7	7	506

Y. B. Che Man

145

Publications

10.4K

Citations

H-Index

Page 1

	Year	Citations
Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil Abdul Rohman, Y. B. Che Man Food Research International Food ChemistryFourier TransformInfrared SpectroscopySpectroscopyPalm Oil	2009	467
Chemical Properties of Virgin Coconut Oil A. M. Marina, Y. B. Che Man Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisVco SamplesFunctional PropertyFood Analysis	2009	382
Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition Chin Ping Tan, Y. B. Che Man Journal of the American Oil Chemists Society Lipid AnalysisEngineeringFlavoromicsDifferential Scanning CalorimetryChemical Composition	2000	380
Physicochemical properties and bioactive compounds of selected seed oils K.L. Nyam, Chin Ping Tan, Oi Ming Lai, LWT Food ChemistrySeed OilsFood Bioactive CompoundBioactive Compounds	2009	344
Virgin coconut oil: emerging functional food oil A. M. Marina, Y. B. Che Man Trends in Food Science & Technology Food ChemistryVirgin Coconut OilFood ProcessingFood TechnologyHealth Sciences	2009	315
Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins D. Mat Hashim, Y. B. Che Man, R. Norakasha, Food Chemistry Fourier TransformBiochemistryNatural SciencesSpectroscopyInfrared Spectroscopy	2009	273
Antioxidant capacity and phenolic acids of virgin coconut oil A. M. Marina, Y. B. Che Man International Journal of Food Sciences and Nutrition	2009	264
Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods Chin Ping Tan, Y. B. Che Man, Jinap Selamat, Food Chemistry Food ChemistryEdible OilsFood AnalysisOxidative StabilityAnalytical Chemistry	2002	246
Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation Chin Ping Tan, Y. B. Che Man Food Chemistry Food ChemistryRate VariationEngineeringDifferential Scanning CalorimetryCalibration	2002	224
Gold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball Formulation Md. Eaqub Ali, U. Hashim, Shuhaimi Mustafa, Journal of Nanomaterials Food ForensicsEngineeringMeatball FormulationMetal NanoparticlesDna Analysis	2011	215

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