Concepedia

Y. B. Che Man

YB

145

Publications

10.4K

Citations

59

H-Index

1993

Active since

Affiliations

Universiti Putra Malaysia(Current)

Malaysian Palm Oil Board

Universitas Gadjah Mada

Y. B. Che Man is an author at Universiti Putra Malaysia specializing in food chemistry, analytical chemistry, and health sciences.

Top concepts

Food ChemistryAnalytical ChemistryHealthEngineeringChromatographyChemistryBiochemistrySpectroscopyFood QualityBioanalysis

Publications per year

1993–2013

145

Publications

145

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

Abdul Rohman, Y. B. Che Man · Food Research International · 2009 · 467 citations

Food Chemistry, Fourier Transform, Infrared Spectroscopy +3

Chemical Properties of Virgin Coconut Oil

A. M. Marina, Y. B. Che Man · Journal of the American Oil Chemists Society · 2009 · 382 citations

Food Chemistry, Lipid Analysis, Vco Samples +11

Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

Chin Ping Tan, Y. B. Che Man · Journal of the American Oil Chemists Society · 2000 · 380 citations · Full text

Lipid Analysis, Engineering, Flavoromics +19

Physicochemical properties and bioactive compounds of selected seed oils

K.L. Nyam, Chin Ping Tan, Oi Ming Lai et al. · LWT · 2009 · 344 citations

Food Chemistry, Seed Oils, Food Bioactive Compound +1

Virgin coconut oil: emerging functional food oil

A. M. Marina, Y. B. Che Man · Trends in Food Science & Technology · 2009 · 315 citations

Food Chemistry, Virgin Coconut Oil, Food Processing +2

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1–5 of 145