Abdul Rohman

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

Abdul Rohman, Y. B. Che Man · Food Research International · 2009 · 477 citations

Agriculture, Chemistry, Food Science +16

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

Abdul Rohman, Sismindari, Yuny Erwanto et al. · Meat Science · 2010 · 274 citations

Agriculture, Chemistry, Food Science +14

Application of FTIR Spectroscopy for the Determination of Virgin Coconut Oil in Binary Mixtures with Olive Oil and Palm Oil

Abdul Rohman, Yaakob B. Che Man, Amin Ismail et al. · Journal of the American Oil Chemists Society · 2010 · 122 citations

Natural Sciences, Chemistry, Food Science +17

Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat

Anjar Windarsih, Suratno Suratno, Hendy Dwi Warmiko et al. · Food Chemistry · 2022 · 119 citations

Life Sciences, Biochemistry, Food Science +14

Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra

Abdul Rohman, Y. B. Che Man · The Scientific World JOURNAL · 2012 · 116 citations · Full text

Agriculture, Chemistry, Food Science +17