Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy - Concepedia

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Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

273

Citations

19

References

2010

Year

Abdul Rohman, Sismindari, Yuny Erwanto, Yaakob B. Che Man

Fourier TransformBeef MeatballInfrared SpectroscopySpectroscopyInfrared SensorPork AdulterationFood QualityMeat QualityFood SafetyHealth Sciences

References

	Year	Citations

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