Applications of Fourier transform-infrared spectroscopy to edible oils - Concepedia

Concepedia

Publication | Closed Access

Applications of Fourier transform-infrared spectroscopy to edible oils

663

Citations

20

References

2006

Year

N. Vlachos, Y. Skopelitis, M. Psaroudaki, Valentini Konstantinidou, Arhontoula Chatzilazarou, E. Tegou

Analytica Chimica Acta

Food ChemistryInfrared SpectroscopySpectroscopyFood AnalysisAnalytical ChemistryFourier Transform-infrared Spectroscopy

References

	Year	Citations

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