Statistics
Publications
22
Citations
1.4K
H-Index
18
Active since
2006
Arhontoula Chatzilazarou is an author at Technological Educational Institute of Athens specializing in food science, agriculture, and food analysis.
Publications per year
2006–2023
22
22
Applications of Fourier transform-infrared spectroscopy to edible oils
N. Vlachos, Y. Skopelitis, M. Psaroudaki et al. · Analytica Chimica Acta · 2006 · 681 citations
Konstantinos Stamatopoulos, Arhontoula Chatzilazarou, Evangelos Katsoyannos · Foods · 2013 · 74 citations · Full text
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