Arhontoula Chatzilazarou

Publications

1.4K

Citations

H-Index

2006

Active since

Affiliations

Technological Educational Institute of Athens(Current)

University of West Attica

University of Thessaly

KU Leuven

Technological Educational Institute of Thessaly

Arhontoula Chatzilazarou is an author at Technological Educational Institute of Athens specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Food ChemistryHealthEngineeringChemical EngineeringChromatographyEnvironmental EngineeringAnalytical ChemistryWastewater TreatmentMedicineNutrition

Publications per year

2006–2023

Publications

Applications of Fourier transform-infrared spectroscopy to edible oils

N. Vlachos, Y. Skopelitis, M. Psaroudaki et al. · Analytica Chimica Acta · 2006 · 663 citations

Food Chemistry, Infrared Spectroscopy, Spectroscopy +3

Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times

Konstantinos Stamatopoulos, Arhontoula Chatzilazarou, Evangelos Katsoyannos · Foods · 2013 · 73 citations · Full text

Recovery of Natural Antioxidants from Olive Mill Wastewater Using Genapol‐X080

Olga Gortzi, Stavros I. Lalas, Arhontoula Chatzilazarou et al. · Journal of the American Oil Chemists Society · 2007 · 72 citations

Cloud Point Extraction, Chemical Engineering, Chemical Enhanced Oil Recovery +14

PHYSICOCHEMICAL CHANGES OF OLIVE OIL AND SELECTED VEGETABLE OILS DURING FRYING

Arhontoula Chatzilazarou, Olga Gortzi, Stavros I. Lalas et al. · Journal of Food Lipids · 2006 · 64 citations

Food Chemistry, Nutrition, Cod Fillets +14

Removal of Polyphenols from Wine Sludge Using Cloud Point Extraction

Arhontoula Chatzilazarou, Evangelos Katsoyannos, Olga Gortzi et al. · Journal of the Air & Waste Management Association · 2010 · 60 citations · Full text

Sewage Sludge Treatment, Solvent Extraction, Engineering +16

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