Evangelos Katsoyannos

Author

Technological Educational Institute of Athens

Also Known As

E. Katsoyannos, Evangelos Katsoyannos

Publications

377

Citations

H-Index

Concepts

All Affiliations

Technological Educational Institute of Athens

About

Evangelos Katsoyannos is an author at Technological Educational Institute of Athens specializing in chromatography, engineering, and wastewater treatment.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	174
2	Chemical Engineering	3	3	163
3	Health Sciences	2	2	60
4	Natural Sciences	1	1	11
5	Biochemistry	1	1	11

Evangelos Katsoyannos

Publications

377

Citations

H-Index

Page 1

	Year	Citations
Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times Konstantinos Stamatopoulos, Arhontoula Chatzilazarou, Evangelos Katsoyannos Foods	2013	73
Recovery of Natural Antioxidants from Olive Mill Wastewater Using Genapol‐X080 Olga Gortzi, Stavros I. Lalas, Arhontoula Chatzilazarou, Journal of the American Oil Chemists Society Cloud Point ExtractionChemical EngineeringChemical Enhanced Oil RecoveryEngineeringAdvanced Oxidation Process	2007	72
Removal of Polyphenols from Wine Sludge Using Cloud Point Extraction Arhontoula Chatzilazarou, Evangelos Katsoyannos, Olga Gortzi, Journal of the Air & Waste Management Association Sewage Sludge TreatmentSolvent ExtractionEngineeringBio-based SorbentWastewater Treatment	2010	60
Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point Extraction Konstantinos Stamatopoulos, Evangelos Katsoyannos, Arhontoula Chatzilazarou Antioxidants	2014	41
Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology Evangelos Katsoyannos, Arhontoula Chatzilazarou, Spyros J. Konteles Food Chemistry Oleuropein ExtractabilityResponse Surface MethodologyChromatographyPhytochemicalPhytochemistry	2012	40
APPLICATION OF CLOUD POINT EXTRACTION USING SURFACTANTS IN THE ISOLATION OF PHYSICAL ANTIOXIDANTS (PHENOLS) FROM OLIVE MILL WASTEWATER Evangelos Katsoyannos, Arhontoula Chatzilazarou, Olga Gortzi, Food ChemistryCpe TechniqueChemical EngineeringEnvironmental ChemistryCloud Point Extraction	2006	31
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels Evangelos Katsoyannos, Anthimia Batrinou, Arhontoula Chatzilazarou, Grasas y Aceites Food ChemistryNutritionDifferent Maturity LevelsHealth SciencesOmega-3 Fatty Acid	2015	29
Classification and characterization of olive oils by UV-Vis absorption spectrometry and sensorial analysis D. Kruzlikova, Jan Mocák, Evangelos Katsoyannos, Journal of food and nutrition research Olive OilsFood AnalysisAnalytical ChemistryUv-vis Absorption SpectrometrySensorial Analysis	2008	20
Laccase–cellobiose dehydrogenase-catalyzed detoxification of phenolic-rich olive processing residues Endry Nugroho Prasetyo, R. D. Rodríguez, Birgit Lukesch, International Journal of Environmental Science and Technology Laccase–cellobiose Dehydrogenase-catalyzed DetoxificationEngineeringBiochemistryNatural SciencesBiocatalysis	2014	11

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