Concepedia

Spyros J. Konteles

SJ

16

Publications

1.6K

Citations

15

H-Index

2007

Active since

Affiliations

Technological Educational Institute of Athens(Current)

Harokopio University of Athens

University of West Attica

Agricultural University of Athens

National and Kapodistrian University of Athens

Spyros J. Konteles is an author at Technological Educational Institute of Athens specializing in medicine, engineering, and microbiology.

Top concepts

MedicineEngineeringMicrobiologyBiotechnologyChromatographyFood ChemistryBiomolecular EngineeringHealthChemistryFood Safety

Publications per year

2007–2023

16

Publications

16

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

Nick Kalogeropoulos, Spyros J. Konteles, Elena Troullidou et al. · Food Chemistry · 2009 · 363 citations

Food Chemistry, Medicine, Chemical Composition +7

Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

Efstathia I. Paramera, Spyros J. Konteles, Vaios Τ. Karathanos · Food Chemistry · 2010 · 272 citations

Food Chemistry, Engineering, Release Properties +7

Fortification of yoghurts with grape (Vitis vinifera) seed extracts

Vaya Chouchouli, Nick Kalogeropoulos, Spyros J. Konteles et al. · LWT · 2013 · 228 citations

Tannin, Vitis Vinifera

Microencapsulation of curcumin in cells of Saccharomyces cerevisiae

Efstathia I. Paramera, Spyros J. Konteles, Vaios Τ. Karathanos · Food Chemistry · 2010 · 203 citations

Engineering, Biotechnology, Micro-encapsulation +2

Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties

Ioannis Mourtzinos, Spyros J. Konteles, Nick Kalogeropoulos et al. · Food Chemistry · 2008 · 126 citations

Food Chemistry, Biochemistry, Natural Sciences +4

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