Spyros J. Konteles - Concepedia

Concepedia

Author

Spyros J. Konteles

Technological Educational Institute of Athens ORCID

Also Known As

S Konteles, S. Konteles, Spyros J. Konteles, Spyros Konteles

36

Publications

1.6K

Citations

16

H-Index

40

Concepts

All Affiliations

Technological Educational Institute of Athens Harokopio University of Athens University of West Attica Agricultural University of Athens National and Kapodistrian University of Athens

SJ

About

Spyros J. Konteles is an author at Technological Educational Institute of Athens specializing in medicine, engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	488
2	Engineering	4	4	526
3	Health Sciences	2	2	78
4	Education	1	1	23
5	Natural Sciences	1	1	126

Spyros J. Konteles

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16

Publications

1.6K

Citations

15

H-Index

	Year	Citations
Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus Nick Kalogeropoulos, Spyros J. Konteles, Elena Troullidou, Food Chemistry Food ChemistryMedicineChemical CompositionAntioxidant ActivityPhytochemical	2009	363
Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch Efstathia I. Paramera, Spyros J. Konteles, Vaios Τ. Karathanos Food Chemistry Food ChemistryEngineeringRelease PropertiesSaccharomyces CerevisiaeCyclodextrin Production	2010	272
Fortification of yoghurts with grape (Vitis vinifera) seed extracts Vaya Chouchouli, Nick Kalogeropoulos, Spyros J. Konteles, LWT TanninVitis Vinifera	2013	228
Microencapsulation of curcumin in cells of Saccharomyces cerevisiae Efstathia I. Paramera, Spyros J. Konteles, Vaios Τ. Karathanos Food Chemistry EngineeringBiotechnologyMicro-encapsulationYeastBiomolecular Engineering	2010	203
Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties Ioannis Mourtzinos, Spyros J. Konteles, Nick Kalogeropoulos, Food Chemistry Food ChemistryBiochemistryNatural SciencesThermal OxidationAntimicrobial Compound	2008	126
Encapsulation of complex extracts in<i>β</i>-cyclodextrin: An application to propolis ethanolic extract Nick Kalogeropoulos, Spyros J. Konteles, Ioannis Mourtzinos, Journal of Microencapsulation Solvent ExtractionPharmaceutical ScienceMedicineCyclodextrin ProductionPe Suspensions	2009	57
Sporopollenin Exine Microcapsules as Potential Intestinal Delivery System of Probiotics Konstantinos Stamatopoulos, Vasiliki Kafourou, Hannah Batchelor, Small	2021	56
Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage Spyros J. Konteles, Vassilia J. Sinanoglou, Anthimia Batrinou, Food Microbiology Food IrradiationMicrobial ContaminationFoodborne PathogensFoodborne IllnessFeta Cheese	2008	43
Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology Evangelos Katsoyannos, Arhontoula Chatzilazarou, Spyros J. Konteles Food Chemistry Oleuropein ExtractabilityResponse Surface MethodologyChromatographyPhytochemicalPhytochemistry	2012	40
Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis Vassilia J. Sinanoglou, Thalia Tsiaka, Konstantinos Aouant, Applied Sciences Water MigrationImage AnalysisEngineeringHealth SciencesFood Analysis	2023	35

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