Concepedia

Vaios Τ. Karathanos

VΤ

100

Publications

8K

Citations

45

H-Index

1989

Active since

Affiliations

Harokopio University of Athens(Current)

National Technical University of Athens

National and Kapodistrian University of Athens

Laiko General Hospital of Athens

Rutgers, The State University of New Jersey

Vaios Τ. Karathanos is an author at Harokopio University of Athens specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryHealthMedicineNutritionFood ProcessingPharmacologyAgricultural EconomicsFood QualityEnvironmental Engineering

Publications per year

1989–2023

100

Publications

100

Determination of water content of dried fruits by drying kinetics

Vaios Τ. Karathanos · Journal of Food Engineering · 1999 · 450 citations

Food Chemistry, Agricultural Economics, Ripening +3

Drying kinetics of some vegetables

Magdalini Krokida, Vaios Τ. Karathanos, Z.B. Maroulis et al. · Journal of Food Engineering · 2003 · 376 citations · Full text

Desiccation, Food Physic, Sustainable Agriculture +3

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

Nick Kalogeropoulos, Spyros J. Konteles, Elena Troullidou et al. · Food Chemistry · 2009 · 363 citations

Food Chemistry, Medicine, Chemical Composition +7

Partitioning of Olive Oil Antioxidants between Oil and Water Phases

P. Rodis, Vaios Τ. Karathanos, Antonia Mantzavinou · Journal of Agricultural and Food Chemistry · 2002 · 328 citations

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

Nick Kalogeropoulos, Antonia Chiou, Maria S. Ioannou et al. · Food Chemistry · 2010 · 278 citations

Nutrition, Nutrient Bioavailability, Mediterranean Countries +7

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