Publication | Closed Access
Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries
278
Citations
38
References
2010
Year
NutritionNutrient BioavailabilityMediterranean CountriesFood AnalysisNutritive ValueDry LegumesAgricultural EconomicsTriterpenic AcidsFood ComponentChromatography
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