Concepedia

Nutritional Trait Evaluation

Nutritional Trait Evaluation is a systematic analytical framework used in nutritional science to assess and quantify specific phenotypic characteristics related to nutrient composition, bioavailability, or functional health impacts in biological systems.

446

Publications

16.9K

Citations

1.9K

Authors

570

Institutions

Publications per year

2017–2026

130

Parents

Publications

446

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

Moyo Busani, Johan Patrick, Hugo Arnold et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 814 citations · Full text

, , +16

Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)

M. J. KOZIOŁ · Journal of Food Composition and Analysis · 1992 · 514 citations

, , +11

Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1

Bernard L. Oser · Journal of the American Dietetic Association · 1951 · 346 citations

, , +14

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

Nick Kalogeropoulos, Antonia Chiou, Maria S. Ioannou et al. · Food Chemistry · 2010 · 281 citations

, , +16

Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable

Sun‐Lim Kim, Sung-Kook Kim, Cheol-Ho Park · Food Research International · 2004 · 273 citations

, , +11

1–5 of 446

Authors

1.9K

  1. RB
    Rakesh Bhardwaj

    ICAR-National Bureau Of Plant Genetic Resources, India

    6 publications · 184 citations

    6

    h-index

  2. CP
    C.M. Parsons

    University of Illinois Urbana-Champaign, United States

    4 publications · 219 citations

    4

    h-index

  3. CP
    C.M. Parsons

    University of Illinois Urbana-Champaign, United States

    4 publications · 224 citations

    4

    h-index

  4. MO
    M. O. Aremu

    Kwararafa University, Nigeria

    3 publications · 106 citations

    3

    h-index

  5. SO
    Sergio O. Serna‐Saldívar

    Tecnológico de Monterrey, Mexico

    3 publications · 68 citations

    3

    h-index

1–5 of 1.9K

Institutions

570

  1. University of Illinois Urbana-Champaign

    Urbana, United States

    11 h-index

    33 publications

    1.7K citations

  2. Indian Agricultural Research Institute

    New Delhi, India

    11 h-index

    42 publications

    955 citations

  3. University of Saskatchewan

    Saskatoon, Canada

    7 h-index

    24 publications

    797 citations

  4. Michigan State University

    East Lansing, United States

    6 h-index

    15 publications

    490 citations

  5. ICAR-National Bureau Of Plant Genetic Resources

    New Delhi, India

    6 h-index

    39 publications

    1.2K citations

  6. Obafemi Awolowo University

    Ile-Ife, Nigeria

    5 h-index

    8 publications

    144 citations

  7. Federal University of Technology

    Akure, Nigeria

    5 h-index

    6 publications

    276 citations

  8. Indian Agricultural Statistics Research Institute

    New Delhi, India

    5 h-index

    14 publications

    313 citations

1–8 of 570

Venues

  1. Poultry Science

    18 publications · 821 citations

    16

    h-index

  2. Journal of Agricultural and Food Chemistry

    14 publications · 471 citations

    12

    h-index

  3. Food Chemistry

    11 publications · 901 citations

    11

    h-index

  4. Journal of the Science of Food and Agriculture

    10 publications · 384 citations

    10

    h-index

  5. PubMed

    Repository · 10 publications · 144 citations

    10

    h-index

1–5