C.M. Parsons - Concepedia

Author

C.M. Parsons

University of Illinois Urbana-Champaign

Also Known As

C M Parsons, C. M. PARSONS, C. M. Parsons, C.M. PARSONS, C.M. Parsons, CM Parsons, Carl M Parsons

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

University of Illinois Urbana-Champaign Urbana University

About

C.M. Parsons is an author at University of Illinois Urbana-Champaign specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	36	1.7K
2	Health Sciences	18	24	1.4K
3	Education	14	16	960
4	Medicine	11	12	420
5	Public Health	8	8	424

C.M. Parsons

Publications

Citations

H-Index

Page 1

	Year	Citations
Protein and amino acid quality of meat and bone meal C.M. Parsons, F. CASTANON, Yanming Han Poultry Science NutritionNutritive ValueEducationMeat QualityAsh Content	1997	188
Influence of caecectomy on digestibility of amino acids by roosters fed distillers' dried grains with solubles C.M. Parsons The Journal of Agricultural Science NutritionEngineeringAmino AcidsAgricultural EconomicsRapid Excreta Collection	1985	159
Effect of processing systems on protein quality of feather meals and hog hair meals X Wang, C.M. Parsons Poultry Science NutritionEngineeringAgricultural EconomicsCommercial Processing SystemsCommercial Processing System	1997	151
Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality C.M. Parsons, Katsunori Hashimoto, Karen J. Wedekind, Journal of Animal Science NutritionEngineeringAgricultural EconomicsVivo Protein QualityPotassium Hydroxide	1991	146
Effect of raw material source, processing systems, and processing temperatures on amino acid digestibility of meat and bone meals X Wang, C.M. Parsons Poultry Science NutritionEducationMeat QualityCommercial MeatBody Composition	1998	130
Nutritional evaluation of dried tomato seeds ME Persia, C.M. Parsons, Martin Schang, Poultry Science NutritionEngineeringNutritive ValueAgricultural EconomicsCrop Quality	2003	110
Protein dispersibility index as an indicator of adequately processed soybean meal A.B. Batal, M.W. Douglas, A.E. Engram, Poultry Science NutritionProtein Dispersibility IndexFood AnalysisNutritive ValueAgricultural Economics	2000	109
Effect of fasting versus feeding oasis after hatching on nutrient utilization in chicks A.B. Batal, C.M. Parsons Poultry Science NutritionEngineeringFertilityAgricultural EconomicsExperimental Nutrition	2002	106
Evaluation of nonfeed removal methods for molting programs P. Biggs, M.W. Douglas, KW Koelkebeck, Poultry Science FiltrationNutritionEngineeringAgricultural EconomicsNonfeed Removal Methods	2003	101
Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEn in young broilers L.F. Romero, C.M. Parsons, P.L. Utterback, Animal Feed Science and Technology NutritionAgricultural EconomicsExperimental NutritionTrials 1Young Broilers	2013	87

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