Statistics
Publications
33
Citations
1.8K
H-Index
20
Active since
1986
Karen J. Wedekind is an author at University of Illinois Urbana-Champaign specializing in physiology, nutrition, and animal nutrition.
Publications per year
1986–2023
33
33
Effect of Overprocessing on Availability of Amino Acids and Energy in Soybean Meal
C.M. Parsons, Katsunori Hashimoto, Karen J. Wedekind et al. · Poultry Science · 1992 · 169 citations · Full text
Nutrition, Engineering, Amino Acids +19
Zinc bioavailability in feed-grade sources of zinc.
Karen J. Wedekind, David H. Baker · Journal of Animal Science · 1990 · 130 citations
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