Ogugua C. Aworh

Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms)

M. Egounlety, Ogugua C. Aworh · Journal of Food Engineering · 2002 · 315 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +7

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

Olufunmilola Olaitan Oladunmoye, Ogugua C. Aworh, Busie Maziya‐Dixon et al. · Food Science & Nutrition · 2014 · 122 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

Food safety issues in fresh produce supply chain with particular reference to sub-Saharan Africa

Ogugua C. Aworh · Food Control · 2020 · 112 citations

Food Safety Issues, Agricultural Economics, Food Quality Assurance +7

Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices

Kolawole O. Falade, Taiwo O. Olurin, Ebenezer A. Ike et al. · Journal of Food Engineering · 2006 · 100 citations

Desiccation, Thermal Processing, Dioscorea Alata +2

Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables

Ogugua C. Aworh · Food Research International · 2015 · 97 citations

Food Sustainability, Value-added Processing, Economics +11