Concepedia

M. Egounlety

ME

Statistics

Publications

10

Citations

728

H-Index

10

Active since

1985

Affiliations

Université d'Abomey-Calavi(Current)

University of Liège

Max Rubner Institut

Botswana Institute for Technology Research and Innovation

Council for Scientific and Industrial Research

M. Egounlety is an author at Université d'Abomey-Calavi specializing in agriculture, food science, and microbiology.

Publications per year

1985–2013

10

Publications

10

Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms)

M. Egounlety, Ogugua C. Aworh · Journal of Food Engineering · 2002 · 319 citations

Agriculture, Agronomy, Food Science +13

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures

M. Kostinek, Ingrid Specht, Vinodh Edward et al. · International Journal of Food Microbiology · 2007 · 148 citations

Agriculture, Food Science, Microbiology +16

Production of legume-fortified weaning foods

M. Egounlety · Food Research International · 2002 · 60 citations

Agriculture, Food Science, Nutrition +10

Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.

M. Egounlety, Ogugua C. Aworh, J. O. Akingbala et al. · PubMed · 2002 · 46 citations

Agriculture, Food Science, Nutritional Sciences +17

Preservation of West African soft cheese by chemical treatment

Ogugua C. Aworh, M. Egounlety · Journal of Dairy Research · 1985 · 43 citations

Agriculture, Food Science, Microbiology +17

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