Concepedia

J. O. Akingbala

JO

42

Publications

1.6K

Citations

25

H-Index

1981

Active since

Affiliations

University of Ibadan(Current)

University of the West Indies

Federal University of Agriculture

Texas A&M University

J. O. Akingbala is an author at University of Ibadan specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

Food ChemistryHealthAgricultural EconomicsFood QualitySeed ProcessingNutritionEngineeringFood TechnologyFood ProcessingIn Vitro Fermentation

Publications per year

1981–2016

42

Publications

42

Utilization of Cassava for Food

Kolawole O. Falade, J. O. Akingbala · Food Reviews International · 2010 · 145 citations

Food Chemistry, Nutrition, Abstract Cassava +15

Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides

Robert Ndjouenkeu, Francisco M. Goycoolea, E.R. Morrisa et al. · Carbohydrate Polymers · 1996 · 120 citations

Food Chemistry, Dika Nut, Botany +6

Physicochemical properties of twenty‐one Caribbean sweet potato cultivars

Adebisola J. Aina, Kolawole O. Falade, J. O. Akingbala et al. · International Journal of Food Science & Technology · 2009 · 99 citations

Food Chemistry, Nutrition, Proximate Composition +10

A Laboratory Procedure for the Preparation of Ogi, A Nigerian Fermented Food

J. O. Akingbala, L. W. Rooney, J. M. Faubion · Journal of Food Science · 1981 · 85 citations

Nutrition, Engineering, Botany +22

Effect of Storage on Starch Content and Modification of Cassava Starch

A. T. Osunsami, J. O. Akingbala, Gbekeloluwa Oguntimein · Starch - Stärke · 1989 · 76 citations

Food Chemistry, Agricultural Chemistry, Engineering +13

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