J. O. Akingbala - Concepedia

Author

J. O. Akingbala

Also Known As

J O Akingbala, J. O. AKINGBALA, J. O. Akingbala, J.O Akingbala, J.O. AKINGBALA, J.O. Akingbala, JOHN O. AKINGBALA, John O Akingbala, John O. Akingbala

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Ibadan University of the West Indies Federal University of Agriculture Texas A&M University

About

J. O. Akingbala is an author at University of Ibadan specializing in food chemistry, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	27	1K
2	Engineering	12	14	513
3	Public Health	7	7	318
4	Chemical Engineering	2	2	37
5	Biochemistry	1	1	20

J. O. Akingbala

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Utilization of Cassava for Food Kolawole O. Falade, J. O. Akingbala Food Reviews International Food ChemistryNutritionAbstract CassavaCassava RootsFood Fermentation	2010	145
Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides Robert Ndjouenkeu, Francisco M. Goycoolea, E.R. Morrisa, Carbohydrate Polymers Food ChemistryDika NutBotanyRheological PropertyRheology	1996	120
Physicochemical properties of twenty‐one Caribbean sweet potato cultivars Adebisola J. Aina, Kolawole O. Falade, J. O. Akingbala, International Journal of Food Science & Technology Food ChemistryNutritionProximate CompositionAgricultural ChemistryHealth Sciences	2009	99
A Laboratory Procedure for the Preparation of Ogi, A Nigerian Fermented Food J. O. Akingbala, L. W. Rooney, J. M. Faubion Journal of Food Science NutritionEngineeringBotanyFood AnalysisAgricultural Economics	1981	85
Effect of Storage on Starch Content and Modification of Cassava Starch A. T. Osunsami, J. O. Akingbala, Gbekeloluwa Oguntimein Starch - Stärke Food ChemistryAgricultural ChemistryEngineeringAcetic AnhydrideFood Analysis	1989	76
Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches Adebisola J. Aina, Kolawole O. Falade, J. O. Akingbala, Food and Bioprocess Technology Food ChemistryAgricultural ChemistryCaribbean Sweet PotatoHealth SciencesFood Physic	2010	76
Physicochemical and Functional Properties of Low DS Cassava Starch Acetates and Citrates Samson Agboola, J. O. Akingbala, Gbekeloluwa Oguntimein Starch - Stärke Food ChemistrySubstituted StarchesAgricultural ChemistryFunctional PropertiesNative Starch	1991	67
Evaluation of several methods to determine tannins in sorghums with varying kernel characteristics C. F. Earp, J. O. Akingbala, Sandra Ring, Cereal Chemistry Journal Food ChemistryEngineeringBotanyKernel CharacteristicsTannin	1981	67
STEEPING OF WHOLE AND DRY MILLED MAIZE KERNELS IN OGI PREPARATION J. O. Akingbala, E.U. Onochie, I.A. Adeyemi, Journal of Food Processing and Preservation	1987	48
Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods. M. Egounlety, Ogugua C. Aworh, J. O. Akingbala, PubMed NutritionFood CompositionAnimal NutritionFood AnalysisNutritive Value	2002	46

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