Kolawole O. Falade - Concepedia

Author

Kolawole O. Falade

Also Known As

K. O. Falade, K.O. Falade, KOLAWOLE O. FALADE, Kolawole Falade, Kolawole O. Falade, Kolawole. O. Falade, O. Falade Kolawole

Publications

Citations

H-Index

Concepts

All Affiliations

University of Ibadan University of the West Indies Kwame Nkrumah University of Science and Technology

About

Kolawole O. Falade is an author at University of Ibadan specializing in food chemistry, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	34	1.7K
2	Engineering	14	15	605
3	Public Health	10	11	423
4	Medicine	2	2	43
5	Natural Sciences	1	1	135

Kolawole O. Falade

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars Kolawole O. Falade, Akinpelu S. Christopher Food Hydrocolloids Food ChemistryNigerian Rice CultivarsFood PhysicGrain StorageThermal Processing	2014	182
Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon Kolawole O. Falade, J.C. Igbeka, Funke A. Ayanwuyi Journal of Food Engineering Food ChemistryColour ChangesEngineeringEnvironmental EngineeringFood Biophysics	2006	155
Utilization of Cassava for Food Kolawole O. Falade, J. O. Akingbala Food Reviews International Food ChemistryNutritionAbstract CassavaCassava RootsFood Fermentation	2010	145
Modelling of air drying of fresh and blanched sweet potato slices Kolawole O. Falade, Oluwakemi J. Solademi International Journal of Food Science & Technology DesiccationSweet PotatoAir DryingDiffusion CoefficientAgricultural Economics	2010	144
Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits Kolawole O. Falade, Emmanuel S. Abbo Journal of Food Engineering Food ChemistryDate PalmBotanyAgricultural EconomicsFood Preservation	2006	139
Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches Kolawole O. Falade, Chidinma A. Okafor Food Hydrocolloids Food ChemistryBotanyFood PhysicNatural SciencesFood Analysis	2012	135
Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars Kolawole O. Falade, Chidinma A. Okafor Journal of Food Science and Technology Food ChemistryBotanyColocasia EsculentaXanthosoma SagittifoliumGrain Quality	2014	118
Effects of annealing, acid hydrolysis and citric acid modifications on physical and functional properties of starches from four yam (Dioscorea spp.) cultivars Kolawole O. Falade, Oluwatoyin Ayetigbo Food Hydrocolloids Food ChemistryFunctional PropertiesAcid HydrolysisRipeningCrop Quality	2014	115
Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices Kolawole O. Falade, Taiwo O. Olurin, Ebenezer A. Ike, Journal of Food Engineering DesiccationThermal ProcessingDioscorea AlataFood ProcessingDioscorea Rotundata Slices	2006	100
Physicochemical properties of twenty‐one Caribbean sweet potato cultivars Adebisola J. Aina, Kolawole O. Falade, J. O. Akingbala, International Journal of Food Science & Technology Food ChemistryNutritionProximate CompositionAgricultural ChemistryHealth Sciences	2009	99

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