J.C. Igbeka - Concepedia

Author

J.C. Igbeka

University of Ibadan

Also Known As

Igbeka, J., J C IGBEKA, J. C. Igbeka, J.C. Igbeka, Joseph C. Igbeka, Joseph. C. Igbeka

Publications

911

Citations

H-Index

Concepts

All Affiliations

University of Ibadan Ladoke Akintola University of Technology University of Leeds University of Maiduguri

About

J.C. Igbeka is an author at University of Ibadan specializing in engineering, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	11	465
2	Health Sciences	5	5	355
3	Public Health	2	2	66
4	Natural Sciences	1	1	33
5	Biology	1	1	33

J.C. Igbeka

Publications

836

Citations

H-Index

Page 1

	Year	Citations
Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon Kolawole O. Falade, J.C. Igbeka, Funke A. Ayanwuyi Journal of Food Engineering Food ChemistryColour ChangesEngineeringEnvironmental EngineeringFood Biophysics	2006	155
Energy and exergy analyses of native cassava starch drying in a tray dryer Ndubisi A. Aviara, Lovelyn N. Onuoha, Oluwakemi E. Falola, Energy Tray DryerExergy AnalysesDesiccationAgricultural EconomicsFood Processing	2014	135
Some physical properties of groundnut kernels J. O. Olajide, J.C. Igbeka Journal of Food Engineering Grain QualityVegetable ProductionPhysicsGroundnut Kernels	2003	80
Performance Evaluation of Absorbent Materials in Evaporative Cooling System for the Storage of Fruits and Vegetables William Adebisi Olosunde, J.C. Igbeka, Taiwo O. Olurin International Journal of Food Engineering EngineeringEnergy EfficiencyThermal ProcessingFood StorageSorption Cooling	2009	57
Osmotic Dehydration of Tropical Fruits and Vegetables Kolawole O. Falade, J.C. Igbeka Food Reviews International NutritionEngineeringBotanySustainable AgricultureAgricultural Economics	2007	56
Modelling moisture sorption isotherms for maize flour O.J. Oyelade, T.Y. Tunde-Akintunde, J.C. Igbeka, Journal of Stored Products Research EngineeringAgricultural EconomicsGrain ScienceGrain StorageGrain Quality	2008	55
SOME PHYSICAL PROPERTIES OF TWO AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) ACCESSIONS AND THEIR INTERRELATIONS WITH MOISTURE CONTENT S. V. Irtwange, J.C. Igbeka Applied Engineering in Agriculture BiologyTrue DensityEngineeringBotanyMoisture Content	2002	33
Effects of compressive stress, feeding rate and speed of rotation on palm kernel oil yield Rahman Akinoso, A. O. Raji, J.C. Igbeka Journal of Food Engineering Compressive StressEngineeringSustainable AgricultureAgricultural EconomicsSeed Processing	2009	30
Effect of drying temperature on physicochemical properties of cassava starch. Ndubisi A. Aviara, J.C. Igbeka, Louis M. Nwokocha International Agrophysics Food ChemistryBiomanufacturingTray DryerCassava StarchStarch Degree	2010	27
Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions O.J. Oyelade, T.Y. Tunde-Akintunde, J.C. Igbeka Journal of Food Engineering Practical Storage ConditionsEngineeringDesiccationMechanical EngineeringAgricultural Economics	2007	25

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