Concepedia

Taiwo O. Olurin

TO

6

Publications

304

Citations

6

H-Index

2006

Active since

Affiliations

Bells University of Technology(Current)

University of Ibadan

Taiwo O. Olurin is an author at Bells University of Technology specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthMicrobiologyFood ChemistryFood ProcessingFood MicrobiologyEngineeringFood SafetyFood QualityFood StorageFood Technology

Publications per year

2006–2020

6

Publications

6

Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices

Kolawole O. Falade, Taiwo O. Olurin, Ebenezer A. Ike et al. · Journal of Food Engineering · 2006 · 100 citations

Desiccation, Thermal Processing, Dioscorea Alata +2

Performance Evaluation of Absorbent Materials in Evaporative Cooling System for the Storage of Fruits and Vegetables

William Adebisi Olosunde, J.C. Igbeka, Taiwo O. Olurin · International Journal of Food Engineering · 2009 · 57 citations

Engineering, Energy Efficiency, Thermal Processing +16

Studies on the storage stability of soursop ( Annona muricata L. ) juice

Emmanuel S. Abbo, Taiwo O. Olurin, Grace Odeyemi · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 56 citations · Full text

Shelf Life, Botany, Food Preservation +18

Effect of drying methods on the rheological characteristics and colour of yam flours

K. O. Jimoh, Taiwo O. Olurin, J. O. Aina · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 40 citations · Full text

Food Chemistry, Flour Paste, Yam Flour Paste +10

Effect of lactic acid bacteria starter culture fermentation of cassava on chemical and sensory characteristics of fufu flour

Sobowale, Taiwo O. Olurin, Oyewole · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 30 citations · Full text

Nutrition, Engineering, Food Analysis +16

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