Concepedia

Sobowale

SO

1

Publications

30

Citations

1

H-Index

2007

Active since

Affiliations

Federal University of Agriculture(Current)

Sobowale is an author at Federal University of Agriculture specializing in food fermentation, food quality, and food safety.

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Publications per year

2007–2007

1

Publications

1

Effect of lactic acid bacteria starter culture fermentation of cassava on chemical and sensory characteristics of fufu flour

Sobowale, Taiwo O. Olurin, Oyewole · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 30 citations · Full text

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