Concepedia

Oyewole

OY

3

Publications

68

Citations

3

H-Index

2007

Active since

Affiliations

Bells University of Technology(Current)

Oyewole is an author at Bells University of Technology specializing in food chemistry, food technology, and food safety.

Top concepts

HealthNutritionEngineeringFood SafetyFood QualityBiotechnologyFood ChemistryFood TechnologyFood FermentationAgricultural Economics

Publications per year

2007–2019

3

Publications

3

Effect of lactic acid bacteria starter culture fermentation of cassava on chemical and sensory characteristics of fufu flour

Sobowale, Taiwo O. Olurin, Oyewole · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 30 citations · Full text

Nutrition, Engineering, Food Analysis +16

The Fracturing of Pro-Biafra Nationalist Movements

Oyewole · African Conflict and Peacebuilding Review · 2019 · 20 citations

Pro-biafra Nationalist Movements, Continuous Fracturing, Nationalism +13

Effect of steeping time of milled grains on the quality of Kunnu-Zaki (A Nigerian beverage)

Obadina, Oyewole, Awojobi · African Journal of Food Science · 2008 · 18 citations · Full text

Nutrition, Engineering, Food Analysis +19

Rows per page

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