Concepedia

Awojobi

AW

1

Publications

18

Citations

1

H-Index

2008

Active since

Awojobi is an author specializing in food chemistry, food technology, and engineering.

Top concepts

Publications per year

2008–2008

1

Publications

1

Effect of steeping time of milled grains on the quality of Kunnu-Zaki (A Nigerian beverage)

Obadina, Oyewole, Awojobi · African Journal of Food Science · 2008 · 18 citations · Full text

, , +19

Rows per page

1–1 of 1