Concepedia
Statistics
Publications
13
Citations
673
H-Index
Active since
1987
Affiliations
University of Ibadan(Current)
African Agricultural Technology Foundation
Bowen University
International Institute of Tropical Agriculture
University of Ghana
J. O. Aina is an author at University of Ibadan specializing in health sciences, food quality, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryFood SafetyFood StorageBotanyEngineeringFood TextureFood ProcessingAgricultural Economics
Publications per year
1987–2009
Chemical composition and functional properties of flour produced from two varieties of tigernut (Cyperus esculentus)
AK Oladele, J. O. Aina · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 289 citations · Full text
Food Chemistry, Nutrition, Agricultural Chemistry +11
Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’
Bolanle Otegbayo, J. O. Aina, Robert Asiedu et al. · Food Chemistry · 2005 · 70 citations
Food Chemistry, Food Composition, Food Analysis +8
Physico-chemical changes in African mango (Irvingia gabonensis) during normal storage ripening
J. O. Aina · Food Chemistry · 1990 · 40 citations
Shelf Life, Botany, Agricultural Economics +9
Effect of drying methods on the rheological characteristics and colour of yam flours
K. O. Jimoh, Taiwo O. Olurin, J. O. Aina · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 40 citations · Full text
Food Chemistry, Flour Paste, Yam Flour Paste +10
Effect of cold temperature storage on the quality attributes of pawpaw and guava leathers
S. O. Babalola, O. A. Ashaye, A.O. Babalola et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2002 · 38 citations · Full text
Food Chemistry, Cold Temperature Storage, Guava Leathers +6
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