Concepedia
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Publications
2
Citations
71
H-Index
Active since
2002
A.O. Babalola is an author specializing in food analysis, fruit quality, and fruit quality evaluation.
Publications per year
2002–2005
Effect of cold temperature storage on the quality attributes of pawpaw and guava leathers
S. O. Babalola, O. A. Ashaye, A.O. Babalola et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2002 · 38 citations · Full text
Agriculture, Food Science, Food Analysis +14
Chemical and Organoleptic Characterization of Pawpaw and Guava Leathers
O. A. Ashaye, S. O. Babalola, A.O. Babalola et al. · World Journal of Agriculture and Soil Science · 2005 · 33 citations
Agriculture, Food Science, Nutritional Sciences +10
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