Concepedia

O. A. Ashaye

OA

Statistics

Publications

8

Citations

211

H-Index

8

Active since

2000

Affiliations

Obafemi Awolowo University(Current)

O. A. Ashaye is an author at Obafemi Awolowo University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityNutritionAgricultural EconomicsFood SafetyEngineeringFood StorageFood TechnologyIn Vitro Fermentation

Publications per year

2000–2009

8

Publications

8

Bio-deterioration of breadfruit (Artocarpus Communis) in storage and its effects on the nutrient composition

N. A. Amusa, I. A. Kehinde, O. A. Ashaye · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2002 · 62 citations · Full text

Effect of cold temperature storage on the quality attributes of pawpaw and guava leathers

S. O. Babalola, O. A. Ashaye, A.O. Babalola et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2002 · 38 citations · Full text

Food Chemistry, Cold Temperature Storage, Guava Leathers +6

Chemical and Organoleptic Characterization of Pawpaw and Guava Leathers

O. A. Ashaye, S. O. Babalola, A.O. Babalola et al. · World Journal of Agriculture and Soil Science · 2005 · 33 citations

Food Chemistry, Materials Science, Organoleptic Characterization +8

Nutritional evaluation of home‐prepared soy‐corn milk – a protein beverage

Olusola Omueti, E. B. Oguntona, Olayinka Jaiyeola et al. · Nutrition & Food Science · 2000 · 24 citations

Casein Diet, Nutrition, Engineering +17

Effect of Processing on Nutritional, Microbiological and Sensory Properties of Kunun-Zaki (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria

N. A. Amusa, O. A. Ashaye · Pakistan Journal of Nutrition · 2009 · 21 citations

Nutrition, A Sorghum, Non-alcoholic Beverage +17

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