Concepedia
Statistics
Publications
8
Citations
213
H-Index
Active since
2000
Affiliations
Obafemi Awolowo University(Current)
Federal University of Agriculture
O. A. Ashaye is an author at Obafemi Awolowo University specializing in agriculture, food science, and food analysis.
Publications per year
2000–2009
Bio-deterioration of breadfruit (Artocarpus Communis) in storage and its effects on the nutrient composition
N. A. Amusa, I. A. Kehinde, O. A. Ashaye · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2002 · 63 citations · Full text
Agriculture, Food Science, Microbiology +17
Effect of cold temperature storage on the quality attributes of pawpaw and guava leathers
S. O. Babalola, O. A. Ashaye, A.O. Babalola et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2002 · 38 citations · Full text
Agriculture, Food Science, Food Analysis +14
Chemical and Organoleptic Characterization of Pawpaw and Guava Leathers
O. A. Ashaye, S. O. Babalola, A.O. Babalola et al. · World Journal of Agriculture and Soil Science · 2005 · 33 citations
Agriculture, Food Science, Nutritional Sciences +10
Nutritional evaluation of home‐prepared soy‐corn milk – a protein beverage
Olusola Omueti, E. B. Oguntona, Olayinka Jaiyeola et al. · Nutrition & Food Science · 2000 · 24 citations
Agriculture, Nutrition, Nutritional Sciences +17
Effect of Processing on Nutritional, Microbiological and Sensory Properties of Kunun-Zaki (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria
N. A. Amusa, O. A. Ashaye · Pakistan Journal of Nutrition · 2009 · 22 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
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