Concepedia

S. O. Babalola

SO

4

Publications

157

Citations

4

H-Index

2002

Active since

Affiliations

University of Ibadan(Current)

S. O. Babalola is an author at University of Ibadan specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFlavoromicsFood SafetyFood StorageFood ProcessingBiomanufacturingMaterial Science

Publications per year

2002–2005

4

Publications

4

Chemical Composition and Sensory Quality of Fruit-Flavoured Roselle (Hibiscus sabdariffa) Drinks

S. B. Fasoyiro, S. O. Babalola, T. Owosibo · World Journal of Agriculture and Soil Science · 2005 · 66 citations

Food Chemistry, Roselle-pineapple Drink, Roselle Extract +12

Effect of cold temperature storage on the quality attributes of pawpaw and guava leathers

S. O. Babalola, O. A. Ashaye, A.O. Babalola et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2002 · 38 citations · Full text

Food Chemistry, Cold Temperature Storage, Guava Leathers +6

Chemical and Organoleptic Characterization of Pawpaw and Guava Leathers

O. A. Ashaye, S. O. Babalola, A.O. Babalola et al. · World Journal of Agriculture and Soil Science · 2005 · 33 citations

Food Chemistry, Materials Science, Organoleptic Characterization +8

Degradation of quality attributes of sweetened Julie and Ogbomoso mango juices during storage

Kolawole O. Falade, S. O. Babalola, S.O.S. Akinyemi et al. · European Food Research and Technology · 2004 · 20 citations

Shelf Life, Biomanufacturing, Quality Attributes +8

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