Concepedia
Statistics
Publications
1
Citations
66
H-Index
Active since
2005
T. Owosibo is an author specializing in food chemistry, flavoromics, and food quality.
Top concepts
HealthFlavoromicsFood QualityFood Chemistry
Publications per year
2005–2005
Chemical Composition and Sensory Quality of Fruit-Flavoured Roselle (Hibiscus sabdariffa) Drinks
S. B. Fasoyiro, S. O. Babalola, T. Owosibo · World Journal of Agriculture and Soil Science · 2005 · 66 citations
Food Chemistry, Roselle-pineapple Drink, Roselle Extract +12
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