Concepedia

S. B. Fasoyiro

SB

13

Publications

427

Citations

11

H-Index

2000

Active since

Affiliations

Obafemi Awolowo University(Current)

Forestry Research Institute of Nigeria

University of Ibadan

S. B. Fasoyiro is an author at Obafemi Awolowo University specializing in food chemistry, agricultural economics, and food quality.

Top concepts

Food ChemistryAgricultural EconomicsNutritionFood QualityHealthEngineeringBotanyPublic HealthMedicinePlant Foods

Publications per year

2000–2013

13

Publications

13

Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria

S. B. Fasoyiro, S. R. Ajibade, A. J. Omole et al. · Nutrition & Food Science · 2006 · 96 citations

Nutrition, Engineering, Botany +20

Chemical Composition and Sensory Quality of Fruit-Flavoured Roselle (Hibiscus sabdariffa) Drinks

S. B. Fasoyiro, S. O. Babalola, T. Owosibo · World Journal of Agriculture and Soil Science · 2005 · 66 citations

Food Chemistry, Roselle-pineapple Drink, Roselle Extract +12

PROCESSING AND FUNCTIONAL PROPERTIES OF YAM BEANS (SPHENOSTYLIS STENOCARPA)

V. A. Obatolu, S. B. Fasoyiro, L. OGUNSUNMI · Journal of Food Processing and Preservation · 2007 · 41 citations

Biology, Nutrition, Food Chemistry +14

Strategies for Increasing Food Production and Food Security in Nigeria

S. B. Fasoyiro, Kehinde A. Taiwo · Journal of Agricultural & Food Information · 2012 · 39 citations

Holistic Agricultural Research, Public Policy, Economics +11

Physico-chemical and sensory properties of pigeon pea(Cajanus cajan) flours

S. B. Fasoyiro, Singh Ak, Kayode Adebisi Arowora et al. · African Journal of Food Science · 2010 · 36 citations · Full text

Nutrition, Engineering, Food Analysis +16

Rows per page

1–5 of 13