V. A. Obatolu

Functional property of complementary blends of soybean and cowpea with malted or unmalted maize

V. A. Obatolu, A. H. Cole · Food Chemistry · 2000 · 63 citations

Food Chemistry, Botany, Functional Property +7

PROCESSING AND FUNCTIONAL PROPERTIES OF YAM BEANS (SPHENOSTYLIS STENOCARPA)

V. A. Obatolu, S. B. Fasoyiro, L. OGUNSUNMI · Journal of Food Processing and Preservation · 2007 · 41 citations

Biology, Nutrition, Food Chemistry +14

CHEMICAL AND MICROBIAL PROPERTIES OF YOGURT PROCESSED FROM COW'S MILK AND SOYMILK

E. O. Farinde, Titilayo O. Adesetan, V. A. Obatolu et al. · Journal of Food Processing and Preservation · 2009 · 30 citations

Food Chemistry, Biomanufacturing, Food Fermentation +14

Effect of Moisture Content and Screw Speed on the Physical Chemical Properties of an Extruded Crab-based Snack

V. A. Obatolu, Denise Skonberg, Mary Ellen Camire et al. · Food Science and Technology International · 2005 · 21 citations

Materials Science, Food Chemistry, Nutrition +15

Effect of Heat Treatment and Fermentation on Anti-Nutrients Content of Lima Bean (Phaseolus lunatus) During Production of Daddawa Analogue

Hezekiah Adekanmi Adeniran, E. O. Farinde, V. A. Obatolu · 2013 · 20 citations

Food Chemistry, Nutrition, Daddawa Analogue +5