E. O. Farinde

Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria

S. B. Fasoyiro, S. R. Ajibade, A. J. Omole et al. · Nutrition & Food Science · 2006 · 96 citations

Nutrition, Engineering, Botany +20

CHEMICAL AND MICROBIAL PROPERTIES OF YOGURT PROCESSED FROM COW'S MILK AND SOYMILK

E. O. Farinde, Titilayo O. Adesetan, V. A. Obatolu et al. · Journal of Food Processing and Preservation · 2009 · 30 citations

Food Chemistry, Biomanufacturing, Food Fermentation +14

Effect of Heat Treatment and Fermentation on Anti-Nutrients Content of Lima Bean (Phaseolus lunatus) During Production of Daddawa Analogue

Hezekiah Adekanmi Adeniran, E. O. Farinde, V. A. Obatolu · 2013 · 20 citations

Food Chemistry, Nutrition, Daddawa Analogue +5

Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage.

E. O. Farinde, Obatolu, Oyarekua et al. · African Journal of Food Science · 2010 · 14 citations · Full text

Nutrition, Shelf Life, Food Preservation +22

Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans

E. O. Farinde, Veronica A. Obatolu, Subuola Bosede Fasoyiro · American journal of food science and technology · 2017 · 13 citations · Full text