Concepedia

Obatolu

OB

1

Publications

14

Citations

1

H-Index

2010

Active since

Obatolu is an author specializing in food chemistry, food microbiology, and food technology.

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Publications per year

2010–2010

1

Publications

1

Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage.

E. O. Farinde, Obatolu, Oyarekua et al. · African Journal of Food Science · 2010 · 14 citations · Full text

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