Hezekiah Adekanmi Adeniran

Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues

Hezekiah Adekanmi Adeniran, Sumbo H. Abiose, A. O. Ogunsua · Food and Bioprocess Technology · 2008 · 48 citations

Industrial Mycology, Biosynthesis, Engineering +7

Effect of Heat Treatment and Fermentation on Anti-Nutrients Content of Lima Bean (Phaseolus lunatus) During Production of Daddawa Analogue

Hezekiah Adekanmi Adeniran, E. O. Farinde, V. A. Obatolu · 2013 · 20 citations

Food Chemistry, Nutrition, Daddawa Analogue +5

Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues

Abiodun Victor Ikujenlola, Esther Abiodun Adurotoye, Hezekiah Adekanmi Adeniran · Acta Universitatis Cibiniensis. Series E: Food Technology · 2019 · 14 citations · Full text

Nutrition, Food Analysis, Food Chemistry +16

Microbiological studies and sensory evaluation of breadfruit and cassava co-fermented into gari analogue

Hezekiah Adekanmi Adeniran, O.M. Ajifolokun · Nigerian Food Journal · 2015 · 13 citations · Full text

Food Chemistry, Nutrition, Microbiological Studies +15

Evaluation of starters for the fermentation of African oil bean (<i>Pentaclethra Macrophylla</i> Benth) seeds

Victor N. Enujiugha, Charles Taiwo Akanbi, Hezekiah Adekanmi Adeniran · Nutrition & Food Science · 2008 · 12 citations

African Oil Bean, Engineering, Botany +22