Abiodun Victor Ikujenlola

Nutritional Quality Assessment of Complementary Foods produced from Fermented and Malted Quality Protein Maize Fortified with Soy Bean Flour

Sumbo H. Abiose, Abiodun Victor Ikujenlola, Florence Aboderin · Polish Journal of Food and Nutrition Sciences · 2015 · 31 citations · Full text

Storage influence on the functional properties of malted and unmalted maize (Zea mays L ssp. mays) and soybean (Glycine max L Merrill) flour blends.

Foluso Olutope Adetuyi, O. F. Badejo, Abiodun Victor Ikujenlola et al. · African Journal of Food Science · 2009 · 26 citations · Full text

Food Chemistry, Functional Properties, Sustainable Agriculture +8

Chemical and functional properties of complementary food blends from malted and unmalted acha (Digitaria exilis), soybean (Glycine max) and defatted sesame (Sesamun indicum L.) flours

Abiodun Victor Ikujenlola · African Journal of Food Science · 2014 · 24 citations · Full text

Nutritional status and feeding habits of females in public and private Universities in Osun state, Southwestern, Nigeria

Abiodun Victor Ikujenlola, Titilope Susanna Adekoya · Heliyon · 2020 · 18 citations · Full text

Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues

Abiodun Victor Ikujenlola, Esther Abiodun Adurotoye, Hezekiah Adekanmi Adeniran · Acta Universitatis Cibiniensis. Series E: Food Technology · 2019 · 14 citations · Full text

Nutrition, Food Analysis, Food Chemistry +16