Concepedia

Florence Aboderin

FA

2

Publications

95

Citations

2

H-Index

2006

Active since

Affiliations

Obafemi Awolowo University(Current)

Florence Aboderin is an author at Obafemi Awolowo University specializing in food fermentation, food microbiology, and microbiology.

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Publications per year

2006–2015

2

Publications

2

Haematological Studies of Rats Fed Different Doses of Probiotic, Lactobacillus plantarum, Isolated from Fermenting Corn Slurry

Florence Aboderin, Victor Olusegun Oyetayo · Pakistan Journal of Nutrition · 2006 · 64 citations · Full text

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Nutritional Quality Assessment of Complementary Foods produced from Fermented and Malted Quality Protein Maize Fortified with Soy Bean Flour

Sumbo H. Abiose, Abiodun Victor Ikujenlola, Florence Aboderin · Polish Journal of Food and Nutrition Sciences · 2015 · 31 citations · Full text

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